The Disinfectant Answer®
OMRI LISTED FOR USEON CERTIFIED
ORGANIC OPERATIONS
MSDS (Material Safty Data Sheet)
Product Label
OMRI Certificate
COMPLIANCE LETTER
This Product is used in:
Cleaning / Disinfecting
Commercial / Industrial
WHAT IS IT?
The Disinfectant Answer® is a breakthrough in the world of sanitizing, sterilizing and disinfecting. Produced from the low pH water manufactured with the WRJ-Ag-ROX™ water equipment and table salt. The Disinfectant Answer® is a chemical-less antimicrobial solution with an effective rate of 99.999 against most common bacteria, fungus, and mold, and several viruses, including HIV 1.
The acidic water (HCI + NOCl, at approximately 2.6 pH and +1100 mV) produces an unfriendly environment for most bacteria, fungus, mold and yeast and many viruses. Bacteria generally grow in a pH range of 4 to 9; Aerobic bacteria require positive ORP (Oxidized) of +200 to +800 mV; Anaerobic bacteria require negative ORP (Reduced) of -40 mV to -400 mV to grow.
The WRJ-Ag-ROX™ EO water is more effective than quats, iodofors, peracetic acid and bleach for cleaning and disinfecting. It is safer than chlorine dioxide, and less costly than chemical, ozone or other antimicrobial technologies and products and will not irritate skin.
WHAT DOES IT DO?
The Disinfectant Answer® works electrically and not chemically, so it leaves no residue, is environmentally friendly, safe to use without protective clothing, will not cause the development of pathogenic mutations, and will not irritate skin. It is a means of disinfecting and sanitizing all surfaces including, but not limited to, walls and floors, medical and laboratory facilities and equipment, sports and locker room areas, animal facilities, and food processing equipment. Approved for use on food such as meats, fish, poultry, vegetables and fruits, etc., it will enhance shelf life, reduce spoilage and improve food quality without changing texture or flavor and does not require a post rinse. It also works well as a non-chemical insecticide.
HOW IS IT USED?
Apply full strength directly to all water-safe surfaces by fogging, misting, spraying, dipping, or pouring or soaking.
Rinsing is not required or recommended even for food products.
When used on food or food processing surfaces, test surfaces frequently to be certain the pathogenic kill meets required standards.
Consult your local Distributor for additional information.
WHAT CAUTIONS SHOULD BE CONSIDERED?
ORP will deteriorate in sunlight and extreme temperatures. Store out of direct sunlight in cool location.
HOW IS IT PACKAGED?
2-2.5 gallon containers per carton. 36 cartons (180 gallons) per pallet.
Net Contents: 2.5 US Gallons (9.45 Liters); Weight: 20.75 lbs (9.41 Kg)
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